Cookie Monster Bark

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This Cookie Monster Bark is so adorable and easy to make! Your little Sesame Street fans will absolutely LOVE this fun treat.

Cookie Monster Bark

This is also such a great idea for a Cookie Monster or Sesame Street party that you can create in just minutes!

Cookie Monster Bark Ingredients

  • 1 bag of Ghirardelli dark chocolate melting wafers
  • 1 bag of royal blue candy melts
  • 1 C mini chocolate chip cookies, broken in half
  • 1 C mini Oreo cookies
  • 1 package of small edible icing eyes.

How To Make Cookie Monster Bark

  • Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat.
  • Once the water starts to boil, place the second pot on top with the chocolate wafers in the pot. 
  • While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet. Mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet.
Chocolate Bark
  • Place in the freezer for 20 minutes. 
  • While that is in the freezer, wash the pan and let dry. Pull out the cookie sheet and set on the counter.
  • Take the same pot, dry any water spots, and pour in the royal blue candy melts.  
  • Stir the candy melts when they start to melt and continue stirring until fully melted.
  • Pour on top of the cooled chocolate and smooth out using a rubber spatula.
Candy Cookie Monster Bark
  • Take the broken chocolate chip cookies and place around on the chocolate. 
  • Repeat with the Oreos and candy eyes. 
  • Put back into the fridge for another 20 minutes before pulling out and breaking into pieces.
Chocolate Cookie Monster Bark

Other Fun Sesame Street Food Ideas

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Cookie Monster Bark

This Cookie Monster Bark is so adorable and easy to make! Your little Sesame Street fans will absolutely LOVE this fun treat.
Servings: 12 servings

Ingredients
  

  • 1 bag of Ghiridelli dark chocolate melting wafers
  • 1 bag of royal blue candy melts
  • 1 cup mini chocolate chip cookies broken in half
  • 1 cup mini oreo cookies
  • 1 package of small edible icing eyes.

Instructions

  • Using the small pots, pour 3 cups of cold water into one of the pots and place on the stove on high heat
  • Once the water starts to boil, place the second pot on top with the chocolate wafers in the pot.
  • While the chocolate is melting, tear off a sheet of wax paper and lay it on the cookie sheet.
  • mix the chocolate with a spoon and once it is melted pour the chocolate on the cookie sheet.
  • place in the freezer for 20 minutes.
  • while that is in the freezer, wash the pan and let dry.
  • pull out the cookie sheet and set on the counter.
  • take the same pot, dry any water spots, and pour in the royal blue candy melts
  • stir the candy melts when they start to melt and continue stirring until fully melted
  • pour on top of the cooled chocolate and smooth out using a rubber spatula
  • take the broken chocolate chip cookie and place around on the chocolate
  • repeat with the oreos and eyes
  • put back into the fridge for another 20 minutes before pulling out and breaking into pieces.
  • enjoy!

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Nutrition

Calories: 355kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 147mg | Potassium: 233mg | Fiber: 4g | Sugar: 24g | Vitamin A: 10IU | Calcium: 20mg | Iron: 4.2mg

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