It is National Ice Cream Day so we thought we thought it would be fitting for us to share these Ice Cream S’mores Pops that we came up with. We used 2 square marshmallows (the ones made for s’mores), 1 jumbo marshmallow, 2 graham crackers, I special dark chocolate Hershey’s bar, 1 red jelly bean, 1 red Twizzler string, sprinkles, and lollipop sticks.
We cut 1 large graham cracker into a cone shape. Use that cut out as a guide to cut out the other graham cracker. Melt the chocolate car on low heat in the microwave & scoop it in a baggie. Snip off the corner. Squeeze the melted chocolate on the inside of the graham cracker. Put 1 square marshmallow on top and cut the other one in a V shape to fit on the bottom. Squeeze more chocolate on the inside of the other graham cracker and press together. We popped ours in the microwave for just a few seconds to puff it up just a bit. Push the lollipop stick in the middle and leave some of it sticking out of the top. Press the jumbo on the top.
Squeeze out some of the melted chocolate on the top of the jumbo marshmallow and spread around to look like fudge topping. Let dry. We took a red jelly bean and poked a hole in it and added a small strip of Twizzler string to look like a cherry. Press that onto the top of the marshmallow before the frosting sets. We added sprinkles to the other ice cream pop.
These are so much fun for the kids and they can fling them around all over the place and the pops will stay set. They loved having their ice cream with no worries of it melting in this crazy heat!!
Here is a side view…
Happy Ice Cream Day!