No Bake Reese’s Cookies

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These No-Bake Reese’s Cookies are the BOMB! Everyone will rave about these and they are SO easy to make! Loaded with Reese’s peanut Butter Cups, Peanut Butter and Rice Krispies!

No-Bake Krispie Reese's Cookies

I remember having these as a kid and these were always such a hit with everyone! We will definitely be adding these to our Christmas cookie tray this year and they are so easy to make! Honestly we love just about anything using Reese’s, but this recipe is definitely the winner of all of them.  This is a great way to use left over Halloween candy. You could also try other candy bars with this recipe…Butterfingers would be a good one to try!

No-Bake Reese’s Cookies Ingredients

Reese's Cookies - No Bake Peanut Butter & Chocolate Rice Krispies Treats Recipe

How To Make No Bake Reese’s Cookies

  • In a large glass bowl, combine your corn syrup, sugar, and peanut butter.
  • Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
  • Pour your peanut butter mixture over your Rice Krispies
  • Mix until well blended.
  • Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined….
  • Let that cool just a couple of minutes. Chop up your Reese’s Candy Bars into chunks. Add them to your mixture and combine…
  • Scoop out balls using a heaping Tablespoon…
  • Place the balls onto your wax paper…
  • Let them set about 15 minutes…and serve!
No-Bake Krispie Reese's Cookies

These Reese’s cookies can be stored at room temperature in air tight container for about four days. Trust me, these won’t last for a day once you try one. You can refrigerate them as well.

Reese's Cookies

Other Reese’s Treats You Will Love

Reese’s Turkey Cookies

Peanut Butter S’mores Cookies

Halloween Reese’s Spider Treats

Reese’s Monkey Banana Bread Cake Pops

Reese's Cookies -
5 from 33 votes

No-Bake Reese’s Cookies

These No-Bake Reese's Cookies are the BOMB! Everyone will rave about these and they are SO easy to make! Loaded with Reese's peanut Butter Cups, Peanut Butter and Rice Krispies!
Servings: 24
Prep: 7 minutes
Cook: 2 minutes
Total: 9 minutes

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 1 cup light corn syrup
  • 3/4 cup granulated sugar
  • 1 1/4 cup peanut butter
  • 5 Peanut Butter Cups (Reese's regular sized)
  • 1/2 cup milk chocolate chips

Instructions

  • Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
  • Pour your peanut butter mixture over your Rice Krispies. Mix until well blended. Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined.
  • Let that cool just a couple of minutes. Chop up your Reese’s Candy Bars into chunks. Add them to your mixture and combine.
  • Scoop out balls using a heaping Tablespoon. Place the balls onto your wax paper.
  • Let them set about 15 minutes and serve.

Last Step:

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Nutrition

Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 105mg | Fiber: 1g | Sugar: 23g | Vitamin A: 321IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg

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27 comments on “No Bake Reese’s Cookies”

  1. Deborah Earles

    I am going to try making this candy or whatever you want.  I just hope that I can make mine as good as I can.  Right?

    1. Shelly Dvorak

      Hi Beth , I had the same question and googled it…you can use honey.  I love honey and with the peanut butter it was quite tasty.

  2. How many does this make? Once a month I have to make 18 dozen cookies and I’m always looking for something new. If I don’t see how many, I don’t try it because I don’t want to come up short. It also depends on the cost of the items when I’m making that many.

    1. I made 5 dozen cookies with this recipe and they are a good size. I also had only 2 cups of rice krispies so I added 2 cups of frosted flakes (lightly crushed) as well, and reduced the sugar to 1 cup.

  3. I made these the other day and I used 10 fun size Reese’s and 3 fun size packs of Reese’s Pieces and OMG!! They were so good! Making them again today and using snickers. Thanks for the awesome recipe!

  4. I am assuming you cook this in the microwave, but what if you don’t have a bowl that can go in micro? how long would you cook if usinf a saucepan on the stove?

  5. Chelsea Meacham

    They look fantastic! Any idea what weight or cup size the Reese’s end up being? I have several bags of the little mini cups stashed away for just such an occasion 😉