Are you looking for the best Chocolate Buttermilk Pie recipe? Wait until you try this one. This pie is perfect for any occasion and is going to become one of your favorite after dinner treats. Share this recipe with your friends and family.
Chocolate Buttermilk Pie Recipe
You won’t be able to wait to sink your teeth into this flavorful, sweet, and chocolatey pie! This Chocolate Buttermilk Pie is super easy to make and the directions are simple to follow. You will have an incredible quality dessert, in under an hour. Be sure to write this recipe down for the books and to share it with your loved ones.
This pie makes the perfect addition to Buffalo Chicken Zucchini Boats with The Best Oven Roasted Potatoes.
Ingredients
- Butter– You will want to use unsalted to control the salt in a recipe.
- Sugar- Every great dessert uses sugar in the recipe.
- Eggs– Use eggs that are at room temperature.
- Buttermilk– You can use milk with vinegar as a substitute.
- Flour- You can use All-purpose for best results.
- Vanilla extract- Use pure vanilla for best flavoring.
- Salt- The salt is what brings out the flavors.
- Nutmeg- This will give your pie a wonderful aroma.
- Chocolate chips– These will be melted for your ganache.
- Coffee Creamer- You will want to buy Hazelnut creamer.
How to Make a Chocolate Buttermilk Pie Recipe
Set your oven to 350 degrees and set your pie dish on a sheet.
Cream together the butter and sugar in a large bowl using a hand mixer.
One at a time, add in your eggs.
Add in the buttermilk, flour, vanilla, salt and nutmeg and beat until combined.
Add your mixture into your prepared pie dish and bake in the oven for 55-65 minutes or until it is set.
Let the pie cool thoroughly before putting in the fridge overnight.
Make the Ganache
Bring creamer to a slow simmer in a small pot.
Add in the chocolate chips in a safe bowl that you can heat up.
Whisk your ingredients until creamy.
Add onto the top of your cooled pie and evenly spread.
Slice and Serve!
Does This Really Have Buttermilk in It?
This Chocolate Buttermilk Pie Recipe does indeed use buttermilk in it. This is a great ingredient to use in many pie desserts. You can also substitute milk with vinegar if you do not have buttermilk.
Do You Refrigerate Buttermilk Pie?
Yes, it is best to refrigerate your Chocolate Buttermilk Pie. When you place your pie in the fridge, it will have a longer shelf life if correctly stored. Your pie will remain good for a bit and still be moist and delicious.
More Pie Recipes
- Bourbon Apple Pie
- Reese’s Peanut Butter Cookie Pie
- Best Ever Strawberry Pie Recipe
- Easy Peach Pie Recipe {with Fresh Peaches!}
- Grandma’s Pecan Pie Recipe
Chocolate Buttermilk Pie Recipe
Ingredients
- ½ C unsalted butter softened
- 2 C sugar
- 3 large eggs
- 1 C buttermilk
- 3 tbsp flour
- 2 tsp pure vanilla extract
- ⅛ tsp kosher salt
- ⅛ tsp nutmeg
- 1 9 in deep pie dish unbaked
Chocolate ganache ingredients
- 1 C semi sweet chocolate chips
- ½ C Hazelnut Coffee Creamer
Instructions
- Preheat oven to 350 degrees and place the pie dish onto a cookie sheet
- Using a large bowl and hand mixer, cream together the butter and sugar
- Beat in the eggs, one at a time
- Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined
- Pour into the pie dish and bake for 55-65 minutes or until set
- Allow to cool completely before placing into the fridge overnight
Chocolate Ganache Directions
- Using a small pot, bring the creamer to a slow simmer
- Pour over the chocolate chips in a heat safe bowl
- Whisk until smooth
- Pour over cold pie and smooth evenly
- Cut and serve
Last Step:
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