This delicious and easy Apple Streusel Slab Pie is made from apple pie filling and a package of cinnamon rolls. People rave over it!
I’ve written often about how much I love apple recipes in autumn. The smell of an apple dessert will bathe your entire house in the fragrant, warm smells of the season. Definitely try our Apple Pie Cake and this Apple Bread Pudding after you make this recipe. I’m not overstating how delicious they are.
Apple Slab Pie Recipe
I so love baking with apples, even more in the fall of the year. This particular recipe takes something most people love and adds a sweet streusel topping to make it extra special.
The recipe uses refrigerated cinnamon rolls and canned apple pie filling. I like it when I can bake something delicious, but cut back a little on the time it takes to make it because of the inclusion of prepared ingredients.
It’s a good way to put together something homemade, delightfully sweet and worthy of serving to special guests who drop by to jump in the leaves. (That’s what we all do, right?)
Ingredients You’ll Need
- Refrigerated cinnamon rolls with icing
- Flour
- Light brown sugar
- Kosher salt
- Cinnamon
- Unsalted butter softened
- Pecans chopped
- Oats (optional)
- Apple pie filling
- Cream cheese softened
How To Make Apple Slab Pie
- Preheat oven to 350 degrees and spray a cookie sheet with baking spray.
- In a large mixing bowl, mix together until crumbly the flour, brown sugar, salt and cinnamon and butter with your fingers or fork.
- Mix in the pecans and oats to create the the streusel.
- Pop open the cinnamon roll containers and lay out cinnamon rolls onto a cutting board
- Cut the cinnamon rolls in half.
- Flatten out each half evenly and place onto the cookie sheet to cover the entire bottom and sides.
- Spread the 4 cans of apple pie filling evenly on top of the cinnamon rolls.
- Sprinkle evenly the streusel on top of the apple pie filling.
- Bake in the oven for 50 – 65 min or until the cinnamons rolls are golden brown on top.
- Place the cinnamon roll icing into a small bowl and heat in the microwave for 30 seconds.
- In a medium bowl, whisk together smoothly the softened cream cheese and the icing.
- Drizzle over the slab pie.
How To Make Streusel Topping
This streusel is pretty darn simple to make. Crumble together the flour, brown sugar, salt, cinnamon, and butter using your fingers or a fork. Next, you’ll mix in the pecan pieces and oats (optional) for a streusel that’s simply as yummy as yummy can get!
How To Store Apple Slab Pie
Cover the pie with aluminum foil or transfer into an airtight container. The pie will keep at room temperature for a few days or in the fridge for about five days.
Other Apple Pie Recipes
Easy Apple Streusel Slab Pie
Ingredients
Ingredients
- 4 cans refrigerated cinnamon rolls with icing
- 3/4 cup flour
- 3/4 cup light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/3 cup unsalted butter softened
- 1 cup pecans chopped
- 1/2 cup oats optional
- 4 cans apple pie filling
- 4 oz cream cheese softened
Instructions
Directions
- Preheat oven to 350 degrees and spray a cookie sheet with baking spray
- In a large mixing bowl, mix together until crumbly the flour, brown sugar, salt and cinnamon and butter with your fingers or fork
- Mix in the pecans and oats to create the the streusel.
- Pop open the cinnamon roll containers and lay out cinnamon rolls onto a cutting board.
- Cut the cinnamon rolls in half.
- Flatten out each half evenly and place onto the cookie sheet to cover the entire bottom and sides.
- Spread the 4 cans of apple pie filling evenly on top of the cinnamon rolls.
- Sprinkle evenly the streusel on top of the apple pie filling.
- Bake in the oven for 50 – 65 min or until the cinnamons rolls are golden brown on top.
- Allow to cool for an hour.
- Place the cinnamon roll icing into a small bowl and heat in the microwave for 30 seconds.
- In a medium bowl, whisk together smoothly the softened cream cheese and the icing.
- Drizzle over the slab pie.
- Cut into bars and enjoy!
Last Step:
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2 comments on “Easy Apple Streusel Slab Pie”
It appears there is oatmeal in the streusel topping, at least in the picture. However there isn’t any oatmeal mentioned in the recipe. What is it
Hi Joyce. Yes, the oats were accidently left out of the post. The recipe uses 1/2 cup. Updating now. Thanks!