These Baked Strawberry Donuts are absolutely delicious using fresh strawberries and topped with glaze! We love making homemade donuts on weekend and holidays when we have time in the mornings. It’s easier than you might think, just grab a donut pan and follow this simple recipe.
Strawberry Glazed Donuts
This donut recipe couldn’t be easier to make and just requires a donut pan. There’s no frying or extra fat. Homemade donuts are always such a huge hit in my house and this is a simple recipe for the kids to help make. If you are a fan of donuts then you absolutely have to make a batch of these Strawberry Donuts, they will become a favorite breakfast menu item!
We also show you how to make strawberry donut holes and the kids will absolutely love these! If you are a fan of donuts, you will also love our Baked Lemon Donuts, Blueberry Lemon Donuts, Vanilla Cream Filled Donuts, Mint Chocolate Chip Donuts, Cinnamon Sugar Biscuit Donuts and Air Fryer Donuts.
Ingredients You Will Need
(full amounts in recipe box below)
- Butter and Oil – you will need unsalted butter and vegetable oil.
- Sugar – granulated sugar is used for the donut batter and powdered sugar is used for the glaze.
- Eggs – 2 large eggs – this helps to bind all the ingredients.
- Flavor – you will need vanilla extract. This gives a nice flavor combined with the strawberries.
- Milk – this is used for the donut batter and the glaze.
- Dry ingredients – all-purpose flour, baking powder and salt.
- Strawberries – fresh strawberries are used in this doughnut recipe.
Kitchen Equipment Needed
These Strawberry Baked Donuts are honestly, super easy to make. Here’s what you need:
- Baked Donut Pan
- Piping Bag totally optional.
- Mixing Bowl
- Whisk
- Cooling rack
How To Make Strawberry Donuts
Here is how to make and bake these donuts. This doughnut recipe doesn’t need an electric mixer!
- Preheat oven to 350 degrees F
- Spray your donut pans with a non-stick baking spray.
- Mix flour, baking powder, and salt.
- In a separate bowl, mix the milk, oil, sugar, egg, butter, and vanilla.
- Add your dry ingredients to the wet ingredients and mix in food coloring (optional).
- Gently fold in your strawberries.
- Spoon batter into donut pan
- Bake for 9-10 minutes until a toothpick inserted comes out clean.
- Let cool 10 minutes.
To make the glaze:
- Whisk together the powdered sugar and milk.
- Pour your glaze over the donuts
- Enjoy!
Storing and Freezing Strawberry Donuts:
How long will baked donuts last?
This donut recipe is best the day they are made but can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. The glaze will absorb into the baked donuts when stored, but will still be delicious!
Can you freeze baked donuts?
Yes! Store in an airtight freezer container for up to 2 months. Thaw overnight and enjoy! It’s best to add the glaze once the donuts are thawed.
Other Strawberry Recipes:
- Strawberry Delight
- Homemade Strawberry Cake
- Strawberry Pretzel Salad
- Strawberry Butter
- Strawberry Sweet Tea
Strawberry Donuts
Ingredients
- 1/4 cup unsalted butter melted at room temp.
- 1/4 cup vegetable oil
- 3/4 cup sugar
- 2 large eggs room temp
- 2 tsp vanilla extract
- 1 cup milk
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh strawberries hull removed and diced
- 7 drops red food coloring optional
Glaze:
- 2 cups powdered sugar
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees F
- Spray your donut pans with a non-stick baking spray.
- In a large mixing bowl, add together the flour, baking powder, and salt. Stir to combine and set aside.
- In a separate bowl, add the milk, oil, sugar, egg, butter, and vanilla. Stir until fully combined.
- Add your dry ingredients to the wet ingredients and then stir in food coloring (optional).
- Fold in your strawberries and then spoon batter into donut pan (or use a piping bag).
- Bake for 9-10 minutes until a toothpick inserted comes out clean.
- Let cool 10 minutes.
Glaze:
- In a medium sized mixing bowl, whisk together the powdered sugar and milk.
- Place a piece of foil under the wire rack with the donuts to catch any glaze.
- Pour your glaze from the bowl onto the donuts.
Last Step:
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2 comments on “Baked Strawberry Donuts”
So I cooked these exactly as written and the donuts aren’t even close to cooked after 10 minutes. Are you sure 350 degrees is the correct temp?
Love them, they are easy to make and the fam loved them. Thanks