Black Forest Cherry Cake is one of the easiest and most delicious cakes you will ever make. All you need to make the cake is just three ingredients!
Black Forest Cherry Cake
If you are looking for an easy chocolate cake recipe you have come to the right place. All you need is three ingredients! Just a chocolate cake mix, some eggs and a can of cherry pie filling.
Chocolate cake is one of my favorite things in the entire universe. Which is why I have so many recipes to choose from at any given time. You’ve got to try our Hershey Bar Cake and our Chocolate Cheesecake Cake. But before you get to those, check out this one.
Ingredients You’ll Need
- Chocolate cake mix
- Cherry pie filling
- Eggs
- Butter
- Hershey cocoa powder
- Powdered sugar
- Heavy whipping cream
- Pure vanilla extract
- Chocolate extract
How To Make Black Forest Cherry Cake
- Preheat oven to 350 degrees.
- Spray a 9×13″ pan with non-stick baking spray.
- In a large bowl add the cake mix with cherries and eggs.
- Whisk together until combined.
- Pour the batter into your baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean or it springs back when you press the middle.
- If you need to bake more, bake for an additional 5 minutes.
- Let cake cool completely.
This moist cake will be full of delicious cherries baked throughout.
How To Make The Frosting
- Using a standing mixer, beat the butter, cocoa powder, powdered sugar, heavy whipping cream, chocolate and vanilla extract until combined and smooth on medium speed until creamy.
- If the frosting is to thin, mix in 1/4 C more of powdered sugar. Make sure to scrape the sides of the bowl!
- Spoon frosting onto cooled cake and spread frosting onto the cake, making sure to smooth it out with an angled spatula.
- Garnish with chocolate shavings and cherries.
Chocolate Cake Frosting
The frosting for this Black Forest Cherry Cake takes a few more ingredients than the cake itself. The thing is, you can totally just grab some pre-made icing from the store if you’re pressed for time (or patience). But this frosting recipe is truly delicious; light, airy and fluffy. You’ll love it for sure.
Top it off with even more cherries (fresh or canned) and some chocolate shavings or chocolate sprinkles.
More Delicious Cherry Recipes
- Chocolate Cherry Cookies
- Chocolate Cherry Fudge
- Cherry Shortbread Cookies
- Cherry Dr Pepper Cake
- Cherry Chocolate Chip Cookies
Black Forest Cherry Cake
Ingredients
Cake Ingredients:
- 15 oz chocolate cake mix
- 21 oz 1 can cherry pie filling
- 3 eggs room temp
Frosting Ingredients:
- 1 cup unsalted sweet cream butter softened
- 1 cup Hershey cocoa powder
- 3 1/2 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon chocolate extract
Instructions
Cake Directions:
- Preheat oven to 350 degrees.
- Spray a 9×13″ pan with non-stick baking spray.
- In a large bowl add the cake mix with cherries and eggs.
- Whisk together until combined.
- Pour the batter into your baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the middle comes out clean or it springs back when you press the middle.
- If you need to bake more, bake for an additional 5 minutes.
- Let cake cool completely.
Frosting Directions:
- Using a standing mixer, beat the butter, cocoa powder, powdered sugar, heavy whipping cream, chocolate and vanilla extract until combined and smooth on medium speed until creamy.
- If the frosting is to thin, mix in 1/4 C more of powdered sugar. Make sure to scrape the sides of the bowl!
- Spoon frosting onto cooled cake and spread frosting onto the cake, making sure to smooth it out with an angled spatula.
- Garnish with chocolate shavings and cherries.
- Enjoy!
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1 thought on “Black Forest Cherry Cake”
Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time!