Sherbet punch is such a popular punch when it comes to parties and get together but this delicious Boozy Sherbet punch takes it to a new level. The perfect serving size for 1, you can now have this great tasting cocktail without having a party. Increase the portions to create a large batch and serve it at your next party.
If you like other single serving drinks, you might also like Caramel Apple Butterscotch Cocktail.
Boozy Sherbet Punch Recipe
Sherbet punch has always been a classic punch at parties. Sometimes it is for the whole family, sometimes it is made boozy just for the adults. However, it was never made in small enough batches to enjoy as a single cocktail. Using this sherbet punch recipe as a single cocktail lets you enjoy the same great tastes as the traditional version.
Ingredients You Will Need:
- Banana liquor
- Peach liquor
- Spiced rum
- Rainbow sherbet
- Lemonade
How to Make Boozy Sherbet Punch
Add the liquors together in a cocktail shaker.
Shake the cocktail shaker well to combine.
Add the sherbet scoops to the glass and pour the liquor over top.
Then top off the drink with lemonade.
What’s the Best Flavor Sherbet for This Punch?
This drink is very versatile and you can use whatever flavor of sherbet you like best. You want to make sure that the sherbet is a flavor that you like since it will be a strong flavor in this cocktail. I like using rainbow sherbet and I feel it pairs best with the liquors.
Can This Be Made in a Larger Batch
This is a smaller version of the sherbet punch you know and love. You can increase the portion sizes of each ingredient and create a punch that you can serve for everyone. This punch can be made in a punch bowl and create the best party punch ever.
Can I Refreeze This Punch if There are Leftovers?
If you decide to make a large batch of this punch and have leftovers, you can refreeze the punch in order to use it for another time. I like to freeze the sherbet in an ice cube tray because it is the best way to make individual serving sizes. A few sherbet punch ice cubes and you can have a cocktail whenever you want.
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Boozy Sherbet Punch Recipe
Ingredients
- 1 oz Banana liquor
- 1 oz Peach liquor
- 1/2 oz spiced rum
- 3 scoops rainbow sherbet using a small scooper
- 2 oz lemonade
Instructions
- Add all liquors in a cocktail shaker and shake to combine.
- Add your sherbet scoops to your glass
- Pour your liquor on top of the sherbet.
- Top off with lemonade.
Last Step:
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