This amazing Instant Pot Beef Stir Fry Recipe lets you bring the best flavors of beef and broccoli right to your kitchen. It is so easy to make and has such an authentic flavor, you can skip the Chinese take out and make Beef and Broccoli stir fry whenever the craving hits.
If you love making Chinese takeout at home, you will also love Firecracker Chicken in the Instant Pot
Instant Pot Beef Stir Fry Recipe
Chinese take out is always delicious, but it isn’t something we can do all the time. When the craving for beef stir fry starts, you can easily make this at home. This beef stir fry has such an amazing flavor, you will want to make it all the time.
Ingredients
- Flank steak
- Broccoli
- Mini red peppers
- Onion
- Snow peas
- Green onions
- Garlic
- Soy sauce
- Sesame oil
- Beef broth
- Brown sugar
- Cornstarch
- Basmati rice
How to Make Beef Stir Fry Instant Pot Recipe
Combine the sauce ingredients together in a small bowl and whisk it together.
Add the steak slices to the Instant Pot and then add the sauce.
Place the lid on the Instant Pot, set to sealing and then manual pressure for 10 minutes.
Once the time is up, do a natural release for 10 minutes and then do a quick release.
Remove the beef and set it aside.
Change the setting to saute and whisk in the cornstarch until the sauce starts to thicken.
Add the beef back into the Instant Pot and stir.
Add in steamed broccoli and then serve the Beef and broccoli over rice.
What is the Best Cut of Beef for Beef Stir Fry?
When I am making this recipe I like to use flank steak. Flank steak gives the right amount of flavor, works great and becomes melt in your mouth tender as it cooks. Another benefit of using flank steak is that it is often on sale and can be bought inexpensively.
What Vegetables Can I Add to Stir Fry?
I am using broccoli in this stir fry, but you can use just about any type of vegetables you like. Carrots, snow peas, edamame, and baby corn will make delicious additions to this dish.
Instant Pot Beef Stir Fry Recipe
Ingredients
- 3 lbs flank steak
- 4 cups broccoli small chopped
- ½ cup sliced mini red peppers
- 1 onion sliced thinly
- 2 cups fresh snow peas
- Green onions sliced for garnish
Sauce
- 2 tbsp minced garlic
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 1 cup beef broth
- 1/3 cup brown sugar
- 3 tbsp cornstarch
Side
- steamed basmati rice
Instructions
- Combine the sauce ingredients garlic, soy sauce, sesame oil, beef broth and brown sugar together in a small bowl & whisk.
- Add your sliced steak to the Instant Pot then add your sauce mixture.
- Close the Instant Pot lid, close the seal.
- Cook on manual for 10 minutes.
- Natural release for 10 minutes & then do a quick release.
- Remove beef from pot & set aside.
- Turn off the Instant pot & then turn it on to saute
- Whisk in cornstarch & stir until sauce thickens.
- Add the beef back in & stir.
- Add in steamed broccoli.
- Serve over rice.
Last Step:
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