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These York Peppermint Patty Penguin pops are so cute and can be a fun treat anytime of year. We love how they turned out and they were so easy to make! No frosting involved!!
Peppermint Penguin Pops
- York Peppermint Patties
- Yellow Starburst
- Edible Eyes
- Lollipop Sticks
- Decorative Straws
How To Make a Peppermint Patty Penguin
- Cut a penguin shape out of our peppermint patty with a knife…almost like a heart shape.
- Attach a thin red ribbon on the top of the lollipop stick and wrapped it around the stick to look like a candy cane. We pushed the patty onto the stick.
- Put 1 Starburst in the microwave on high for 8 seconds. Just roll it out with a rolling pin or press with your fingers.
- Cut out the beak and feet with a knife. Just press the beak and feet in the white cut out part of the patty.
- Press the edible eyes on and that is it! Everything will stick perfectly!
Valentine’s Day Penguin Pops
- York Peppermint Patties
- Heart Candies
- Edible Eyes
- Chocolate Cookie Icing
- Lollipop Sticks
- Decorative Straws (optional)
How To Make Penguin Pops
- Carve out the front of the peppermint patty into a heart shape using a knife. Try to keep the chocolate in large pieces.
- Cut out little hearts for wings using kitchen scissors.
- Just press the little heart wings on the sides. If they do not stick you can use a little bit of icing.
- Attach on the heart candies using the icing for the feet.
- You can press on the edible eyes and heart beak without using icing and they will stick.
- Make a hole in the bottom of the patty using a knife and press in a lollipop stick.
- Put your sticks in decorate straws.