Spiced Rum Bacon and Chocolate Bundt Cake

Ingredients

1 18.25-oz box Chocolate Devil’s Food cake mix

1 3.9-oz box Instant chocolate pudding mix

4 Eggs room temp

1/2 cup Water

1/2 cup Vegetable oil

1/2 cup Spiced Rum

1 cup chopped cooked bacon

1 cup chocolate chips

1/2 cup peanut butter chips

1/2 cup un – salted Butter room temp

1 cup Granulated Sugar

1/4 cup SpicedRum

1/4 cup water

Spiced Rum Bacon and Chocolate Bundt Cake

Garnish Ingredients

1/2 cup chopped cooked bacon

1/2 cup chocolate chips

Vanilla Rum Icing Ingredients

1/2 cup butter

3 cups powder sugar

1/4 cup Spiced rum

1/4 cup water

Directions

Preheat oven to 325 degrees F (165 degrees C).

Grease one 10 inch Bundt cake pan.

In a large bowl with a electric mixer, beat cake mix, pudding mix, eggs, cup oil, water, and 1/2 cup spiced rum on high speed for 2 minutes.

Add the bacon, chocolate chips, and peanut butter chips, stir to combine.

Pour batter into the prepared pan.

Bake at 325 degrees F for 50-60 minutes.

Let cake stand for 20 minutes and then turn out onto a serving dish.

Make the Vanilla spiced rum glaze.

In a medium bowl combine butter, sugar, 1/4 cup of rum, and cup of water.

Mix until well combined.

Pour over the cake.

Garnish

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Spiced Rum Bacon and Chocolate Bundt Cake