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These pretty Strawberry Champagne Pink Sugar Cookies are soft rosy-hued cookies coated in crunchy sanding sugar and bursting with champagne berry flavor. They’re perfect for Valentine’s Day, and just as delicious all year!
Looking for more romantic treats? Try these easy Valentine’s Sandwich Cookies and my Strawberry Cake Mix Cookies, too!
Soft Strawberry Champagne Cookies
Spoil that special someone in your life with a batch of Strawberry Champagne Cookies! These sugar cookies are sweet, the prettiest shade of pink, and infused with champagne and berry flavors. Since these pink sugar cookies use champagne extract and not actual bubbly, they’re 100% kid-friendly. They’re the perfect treat to make for Valentine’s Day, but they’re so irresistible, you’ll want to make them all year!
Why You’ll Love These Champagne Cookies
- Easy to make. While the dough needs a bit of chilling in the fridge before baking, it comes together quickly.
- Sweet champagne berry flavor. These soft pink sugar cookies are filled with sweet strawberry flavor and a bright champagne pop. The coating of crunchy pink sugar gives these festive cookies extra shimmer.
- Make-ahead friendly. Get a headstart and prepare the cookie dough the day before. The next day, portion and then bake for a fresh batch of strawberry champagne cookies that are ready to share!
What You’ll Need
Here are some quick notes on the ingredients needed to make these bright pink sugar cookies. Scroll down to the recipe card for a printable ingredients list.
- Butter – I use sweet cream butter, but unsalted butter works as well. Make sure that you let the butter soften to room temperature beforehand.
- Powdered Sugar – Also called confectioner’s sugar. Powdered sugar makes these cookies extra soft and tender.
- Flavoring Extracts – These cookies get their incredible flavor from a combination of strawberry extract, champagne extract, and vanilla extract. You can find champagne extract at your local grocery store, a craft store like Hobby Lobby, or on Amazon.
- Dry Ingredients – Flour, baking powder, salt.
- Food Coloring and Sprinkles – Pink gel coloring and pink sanding sugar (or pink sprinkles).
How to Make Strawberry Champagne Cookies
Follow these easy steps to make soft, chewy strawberry champagne pink sugar cookies. Remember to scroll to the recipe card below the post for printable instructions.
- Combine the wet ingredients. Start by beating together the butter and sugar, followed by an egg, strawberry extract, champagne extract, and vanilla extract.
- Add the dry ingredients. Next, whisk together flour, baking powder, and salt. Slowly add the dry ingredients to the wet dough ingredients. Stir in the pink food coloring.
- Chill the dough. Wrap the pink cookie dough tightly in plastic wrap and refrigerate it for an hour.
- Portion the dough. Use a cookie scoop to portion the chilled dough into balls. Roll each cookie dough ball in pink sprinkles, and place them on a lined baking sheet.
- Bake. Bake the cookies at 350ºF for 10-12 minutes. Let the cookies cool, and enjoy!
Tips for Success
Even if you’re new to baking cookies from scratch, these pink sugar cookies are perfect for beginners! Keep these tips in mind for best results:
- Use room-temperature butter. If you forget to take your butter out of the fridge ahead of time, fill a tall glass with hot water. Let the water warm the glass, then dump it out. Place the warm glass over the stick of butter. The heat from the glass will soften the butter quickly!
- Chill the dough. Chilling the pink sugar cookie dough is an important step that prevents the cookies from spreading too much in the oven. Don’t skip it!
- Skip the champagne extract. If you can’t find champagne extract, you can skip it! Your strawberry cookies will still have that decadent pink champagne shimmer from the sprinkles, and the flavors will still be delicious.
How to Store Pink Sugar Cookies
- To Store. Store these strawberry champagne cookies in an airtight container at room temperature for up to 4 days.
- Freeze. To freeze these pink cookies, store them in an airtight container or freezer bag and freeze them for up to 2 months. Defrost the cookies at room temperature before serving.
More Pink Cookie Recipes
- Strawberry Kiss Cookies
- Valentine’s Day Pinwheel Cookies
- Strawberry Cheesecake Cookies
- Valentine’s Day Thumbprint Cookies
Strawberry Champagne Cookies
These Strawberry Champagne Pink Sugar Cookies are soft, chewy cookies colored pink, rolled in sugar, and filled with champagne flavor. Perfect for Valentine's Day!
Servings: 24 servings
Ingredients
- 1 Cup unsalted sweet cream butter softened
- 1 1/2 Cup powdered sugar
- 1 large egg
- 2 teaspoon strawberry extract
- 2 teaspoon Champagne extract
- 1 teaspoon pure vanilla extract
- 2 3/4 Cup flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- Pink gel food coloring
- Pink sugar sprinkles
Instructions
- Using a standing mixer, beat together the butter and sugar until light and fluffy.
- Beat in the egg, strawberry extract, champagne extract, and vanilla extract until combined.
- Using a large mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Mix in a few drops of pink food dye until combined.
- Cover the dough with plastic wrap and place into the fridge for one hour.
- Once the hour is up, preheat the oven to 350 degrees.
- Using the cookie scooper, scoop out some dough and roll it into the pink sprinkles.
- Place onto the cookie sheet and bake in the preheated oven for 10-12 minutes.
- Allow to cool completely before enjoying!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Equipment
- 1 Cookie dough scoop
Nutrition
Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 101mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 246IU | Calcium: 20mg | Iron: 1mg
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