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Gingerbread Fudge
If the Christmasy smells of ginger, cinnamon, and nutmeg aren't enough to entice you to whip up a batch of
Gingerbread Fudge
, the white chocolate should have you rushing to the mixing bowls!
Prep Time
20
minutes
mins
Chill Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course:
candy, Dessert
Cuisine:
American
Keyword:
christmas fudge, ginger fudge, gingerbread fudge recipe
Servings:
16
Calories:
423
kcal
Author:
Jill
Ingredients
Gingerbread Fudge Layer Ingredients:
3
cups
white chocolate chips
14
ounces
sweetened condensed milk
(1 14-oz can)
1/4
cup
molasses
1
tablespoon
unsalted butter
1
teaspoon
vanilla
1 1/2
teaspoons
ground ginger
1
teaspoon
ground cinnamon
3/4
teaspoon
nutmeg
1/2
teaspoon
allspice
1/2
teaspoon
ground cloves
1
cup
white chocolate melting wafers optional
Vanilla Fudge Ingredients:
1 1/2
cups
white chocolate
7
ounces
sweetened condensed milk
Instructions
Directions:
Line an 8×8 pan with parchment paper. Set aside.
Using a medium-sized saucepan combine white chocolate chips, condensed milk, molasses, and butter.
Begin heating the saucepan over medium heat.
Stir frequently until butter and chocolate chips are completely melted.
Continue to stir until ingredients are completely combined.
Stir to add the vanilla and all spices, stir well.
Set the 8 X 8-inch pan on an oven mitt while pouring in the fudge mixture. Set aside.
Allow fudge to cool at room temp for several hours or in the refrigerator for 1-2 hours to cool completely.
Combine the white chocolate and sweeten condensed milk together in the top half of a double boiler and melt .
Pour the white chocolate layer on top of the harden gingerbread layer.
Allow to cool.
Put in the refrigerator for several hours or allow to set overnight before serving.
Notes
Uneaten fudge can be stored at room temperature in an airtight container.
Nutrition
Calories:
423
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
24
mg
|
Sodium:
97
mg
|
Potassium:
352
mg
|
Fiber:
0.2
g
|
Sugar:
55
g
|
Vitamin A:
136
IU
|
Vitamin C:
1
mg
|
Calcium:
211
mg
|
Iron:
0.5
mg