Cinnamon Roll Casserole
Turn basic cinnamon rolls into a sweet and irresistible breakfast bake with just a few ingredients in this Cinnamon Roll Casserole. Perfect for a special birthday breakfast, Sunday brunch, or anytime you could use a dose of sweetness in your life!
Servings: 8
Ingredients
Ingredients:
- 2 packages of cinnamon rolls
- 3 eggs room temp
- 1/2 cup heavy whipping cream
- 2 tsp. pure vanilla extract
- 2 tsp. ground cinnamon
- 1/4 tsp ground nutmeg optional
- 1/2 cup pure maple syrup
Instructions
- Preheat oven to 375 degrees.
- Lightly butter a 9 x 13 baking dish.
- Separate the cinnamon rolls and cut each roll into 1 inch pieces. Spread in baking dish
- Beat eggs together completely in a bowl.
- Then add the cream, vanilla, and cinnamon to the eggs and mix thoroughly.
- Pour the egg mixture over the cinnamon roll pieces.
- Bake at 375 degrees for about 22-28 minutes or until golden brown.
- Let cool for about 15 minutes.
- Spoon the icing in a small bowl and melt it in the microwave for about 15 seconds.
- Drizzle maple syrup and icing over baked cinnamon rolls.