Eggnog Fudge
Eggnog Fudge is a decadent Christmas treat that's rich and creamy and so easy to make that you can whip it up in a flash.
Servings: 64 squares
Calories: 67kcal
Ingredients
Ingredients:
- 1/2 cup unsalted butter room temp
- 3/4 cup Eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 teaspoon Nutmeg
- 2 teaspoons Vanilla
Instructions
Directions:
- Line an 8x8 baking dish with parchment paper.
- In a medium saucepan add the butter, eggnog, and sugar.
- Bring to a boil over medium heat.
- Stirring constantly.
- Use a candy thermometer, cook until it reaches 234.
- Add your white chocolate and stir until melted.
- Add in the Marshmallow creme, vanilla and nutmeg until smooth.
- Stir to combine.
- Pour into prepared your baking dish.
- Sprinkle the top nutmeg.
- Set to the side to set for 3 hours.
- Remove from dish and cut into 1-inch squares.
- ENJOY!!
Video
Nutrition
Calories: 67kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 6mg | Potassium: 18mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 52IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.02mg