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Valentines Sugar Cookie Bars
Valentines Sugar Cookie Bars
are the best way to celebrate Valentine's Day! Enjoy these thick, chewy sugar cookies with silky vanilla frosting.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
sugar cookie bars, valentine sugar cookies, valentines cookies, valentines day cookies
Servings:
20
Calories:
533
kcal
Author:
Jill
Ingredients
Cookie ingredients:
1
cup
unsalted sweet cream butter
softened
2
cups
sugar
4
large eggs
2
teaspoons
pure vanilla extract
4 3/4
cups
flour
1
teaspoon
kosher salt
1
teaspoon
baking soda
2
containers of Wilton springtime pearlized jimmies
1
bag of Wilton pink heart sprinkles
Frosting ingredients
2
cups
unsalted sweet cream butter
softened
3 1/2
cups
powdered sugar
2
teaspoons
pure vanilla extract
3-5
tablespoons
heavy whipping cream
pink gel food coloring
small angled spatula
Instructions
Cookie Directions
Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper.
Using a standing mixer, cream together the butter and sugar until fluffy.
Beat in the eggs and vanilla.
In a large mixing bowl, whisk together the flour, salt, and baking soda.
Gradually mix in to the wet ingredients.
Fold in one container of sprinkles into the dough.
Scoop dough into the prepared baking dish and lightly flatten with your hands.
Place into the oven and bake for 20-30 minutes or until lightly golden brown.
Remove from oven and allow to cool completely.
Frosting directions
Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream.
Beat on medium speed until smooth and stiff peaks form.
Beat in a few drops of pink food coloring until combined.
Using a angled spatula, frost the top of the cookie bars.
Sprinkle with the remaining sprinkles.
Cut into bars and enjoy!
Notes
Makes 1 9x13 baking dish.
Nutrition
Calories:
533
kcal
|
Carbohydrates:
64
g
|
Protein:
5
g
|
Fat:
30
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
189
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
932
IU
|
Vitamin C:
0.01
mg
|
Calcium:
20
mg
|
Iron:
2
mg