Easy St. Patrick's Day Cupcakes
These Easy St. Patrick's Day Cupcakes are the cutest things ever. Add a golden Oreo, marshmallows, and rainbow candy to make a simple and yummy holiday treat.
Servings: 16
Calories: 126kcal
Equipment
- Icing Piping Kit and Tip
Ingredients
- 1 box of White Cake Mix plus ingredients needed
- 1 container of White Icing
- 1 package of Extreme Air Heads
- 1 bag of Mini Marshmallows
- 1 package of Golden Oreos
- Gold Mist Food Paint found in the cake decorating section
- Toothpicks
- Green Cupcake Liners
Instructions
- Start by preparing cupcake batter according to box instructions.
- Line a cupcake pan with green cupcake liners.
- Fill each one half way with batter, and bake according to box instructions.
- Once baked, let cool completely.
- Fill piping bag with white icing and add piping tip.
- Starting in the middle of your cupcake work your way out and up with the icing.
- Next take your Golden Oreos and paint each one with gold mist.
- Place a toothpick through the center, once dried, and place towards the back of your cupcake.
- Next place toothpicks through 4 marshmallows, and place them on top of the cupcake as shown.
- Take your Extreme Airheads and cut into 1/3.
- Place two sections together and curve in between the marshmallow, to create a rainbow, as shown.
- Serve and enjoy!
Nutrition
Calories: 126kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 227mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 14g | Calcium: 71mg | Iron: 1mg