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Red Velvet Chocolate Chunk Bars
These Red Velvet Chocolate Chunk Bars are simply scrumptious and easily made using a cake mix. I love red velvet combined with chocolate.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake mix bars, cake mix recipes
Servings:
24
Calories:
289
kcal
Author:
Jill
Ingredients
Ingredients
2
Boxes Duncan Hines Red Velvet cake mix
2
large eggs
1
C
unsalted sweet cream butter
softened
2
tsp
vanilla extract
1 1/2
C
chocolate chunks plus 1/2 C to add to the topping
Instructions
Directions
Preheat the oven to 350 degrees and line a 9x13 baking dish with parchment paper
Using a standing mixer, beat together the cake mix, egg, butter and vanilla until combined
Fold in the 1 1/2 C of chocolate chunks
Press the batter into the baking dish and top with the remaining 1/2 C of chocolate chunks
Bake in the preheated oven for 35-45 minutes or until a toothpick comes out clean in the center
Notes
Allow to cool completely before cutting into bars and enjoying!
Nutrition
Serving:
24
g
|
Calories:
289
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
34
mg
|
Sodium:
304
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
260
IU
|
Calcium:
65
mg
|
Iron:
2.4
mg