Key Lime Bundt Cake
Key Lime Bundt Cake is delicious! This recipe made with a box of cake mix and a package of instant pudding. It's a mixture of tangy citrus and soft, sweet cake.
Servings: 10
Calories: 766kcal
Ingredients
Ingredients
- 1 15.25 oz box white cake mix
- 1 3.4 oz box instant vanilla pudding
- 4 large eggs
- 1/2 C sour cream
- 1/2 C sugar
- 3/4 C canola oil
- 3/4 C key lime juice
- 1 tsp pure vanilla extract
- 3 drops leaf green food color
- 1 9 inch bundt cake
Cream cheese frosting
- 12 ounces cream cheese softened
- 4 C powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 1 large piping bag with round tip
- Zest of key limes to garnish
Instructions
Directions
- Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside
- Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined
- Mix in the green gel food coloring until combined
- Pour into a bundt pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean when poking the center
- Allow to cool completely on the counter before removing from the pan
CREAM CHEESE FROSTING
- Combine all ingredients in your standing mixer and beat on high until smooth.
- Spoon frosting into a piping bag and pipe the frosting over the top.
- Sprinkle with key lime zest if desired
Nutrition
Calories: 766kcal | Carbohydrates: 111g | Protein: 7g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 107mg | Sodium: 593mg | Potassium: 138mg | Fiber: 1g | Sugar: 88g | Vitamin A: 633IU | Vitamin C: 6mg | Calcium: 159mg | Iron: 1mg