Reindeer Brownies
These reindeer brownies are one of my kids favorite Christmas treats to make because they are easy and so much fun. They’re perfect for a day of holiday baking.
Servings: 16 brownies
Calories: 71kcal
Ingredients
- 2 boxes of brownie mix
- eggs
- oil
- water
- 1 container of chocolate fudge frosting
- 1 package of small edible eyes
- a small bag of M&M's red picked out
- 1 bag of mini pretzels
Instructions
- Preheat oven to 350 degrees
- Follow the directions on the back of the brownie box to make the brownies
- Once brownies are baked and cooled, open the container of frosting and peel back the foil
- Place container of frosting into the microwave on increments of 20 seconds until slightly melted
- Pour frosting onto cooled brownies and spread using a rubber spatula.
- Once brownies have been frosted place into the fridge for 30 minutes
- After the 30 minutes, remove brownies from the pan and cut into bars
- Place 1 pretzel on each top corner for the Antlers
- Place two eyes under the pretzels
- Place a red M&M into the center for his nose
- Enjoy!
Nutrition
Calories: 71kcal | Fat: 7g | Cholesterol: 20mg | Sodium: 9mg | Potassium: 7mg | Vitamin A: 30IU | Calcium: 3mg | Iron: 0.1mg