EASY Gooey Butter Cake
It’s a basic yellow box cake with a second butter and cream cheese layer on top. This is probably the moistest and flavorful cake ever!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: gooey butter cake, gooey butter cake recipe
Servings: 16 servings
Calories: 337kcal
Preheat oven to 350 degrees and grease a 9 x 13 inch pan.
In a large mixing bowl, mix together cake mix, butter and 2 eggs.
Pour and spread evenly into the bottom of your pan.
In a large mixing bowl, mix powdered sugar, cream cheese, and vanilla. Mix well.
Pour over cake batter and spread evenly.
Bake for 35 minutes, or until top of your cake is firm/set.
Let cool.
Serve and enjoy!
Calories: 337kcal | Carbohydrates: 55g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 339mg | Potassium: 42mg | Sugar: 42g | Vitamin A: 395IU | Calcium: 87mg | Iron: 0.8mg