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Nilla Banana Pudding Bark
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5 from 1 vote

Nilla Banana Pudding Bark

Nilla Banana Pudding Bark is a quick and easy dessert made with white chocolate, banana chips, and Nilla wafers. Perfect for sharing or when you need a portable dessert to go.
Prep Time10 minutes
Chill1 hour
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding bark
Servings: 12 servings
Calories: 246kcal
Author: Jill

Ingredients

  • 12 oz bag Wilton bright white chocolate melts or white chocolate chips
  • 1/4 cup Wilton yellow chocolate melts
  • 3 Tablespoons banana cream JELL-0 pudding powder mix
  • 1/2 cup banana chips
  • 1 cup Nabisco Nilla wafers - broken into pieces

Instructions

  • Line a medium sheet pan with wax or parchment paper. Set aside.
  • Place the white chocolate in a double boiler. Melt the chocolate over medium heat, stirring occasionally.
  • While the white chocolate is melting, add the yellow candy melts to a small microwave safe bowl. Microwave on HIGH for 45 seconds or until completely melted and smooth. Remove from microwave and stir well.
  • Once the white chocolate is completely melted, add the pudding mix and stir well. Remove from heat.
  • Pour the melted white chocolate into the parchment lined pan. Use a rubber spatula to spread and even it out.
  • Immediately place banana chips all over the chocolate. Be sure to leave room to add the other toppings.
  • Stir the melted yellow chocolate again and drizzle half of it on top of the bark. (You may have to reheat it in the microwave if it hardened during steps 5 and 6).
  • Sprinkle the broken pieces of Nilla wafer cookies on top of the bark.
  • Drizzle the remaining yellow chocolate all over the bark (reheat, if necessary).
  • Place in the refrigerator for 1 hour to allow the bark to completely harden.
  • Break into pieces and ENJOY!!

Nutrition

Calories: 246kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 86mg | Potassium: 118mg | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 0.2mg