Line two cookie sheets with parchment paper and set aside

Using a medium microwave safe bowl, melt the butter

Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined

In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt

Gradually mix in your dry ingredients into the wet until combined

Mix in the chocolate chips

Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball

Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms. Add the reserved chocolate chips on top of each disk of cookie dough.

Repeat steps with remaining dough until all is gone

Place both cookie sheets into the fridge for 3 hours

Once the 3 hours are up, preheat your oven to 350 degrees

Once oven is preheated bake the cookies for 12-13 minutes or until lightly browned on edges.

Allow cookies to cool completely before enjoying!