Using a blender, add entire package of Oreos into the blender and blend until the cookies are in fine crumbs.

Using a large mixing bowl, combine the Oreos, melted butter and mini m&ms.

Press evenly into a 10 inch pie pan.

Place in fridge for about 30 minutes to firm up.

Using a standing mixer with a whisk attachment, beat the cream cheese and peanut butter until creamy and smooth

Mix in the cool whip until combined

Using a rubber spatula, mix in the M&M

Spoon the mixture onto the crust and spread evenly with a angled spatula

Place into the fridge for one hour

Using a medium microwave safe bowl, combine the chocolate chips, and heavy whipping cream

Place into the microwave on increments of 30 seconds until the chocolate chips start to melt

Use a whisk and whisk until chocolate is completely melted and the ganache starts to appear thick

Pour the ganache onto the top of the filling and spread evenly with an angled spatula

Sprinkle with the chocolate chips and mini M&M's

Place into the fridge for another hour or until the chocolate ganache has hardened

Using the standing mixer, combine all ingredients and mix on medium speed until fluffy and creamy.

Scoop frosting into the piping bag.

Pipe frosting around the edge of the pie and enjoy with a very large glass of coffee or milk!