Strawberry And Cream Bundt Poke Cake
This strawberry and cream bundt poke cake combines two of my favorite kinds of cake. It is so delicious and I think I’m going to make this for family birthdays!
Prep Time10 minutes mins
Cook Time30 minutes mins
Chill2 hours hrs
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: strawberries and cream bundt poke cake, strawberries and cream poke cake, strawberries and cream poke cake recipe
Servings: 16 servings
Calories: 324kcal
- 1 box strawberry cake mix
- eggs, oil and water for the cake mix
- 2 boxes white chocolate pudding mix 3-3.5 oz each
- 4 cups milk
Strawberry cake:
Preheat oven to 350 degrees
Spay bundt cake pan and set aside
Using a standing mixer or hand mixer, mix together the cake mix, eggs, oil and water until combined
Pour batter into bundt cake pan and bake in the oven for 30-35 minutes or until a toothpick comes out clean
Using the bottom of a wooden spoon, poke holes all around the bottom of the poke cake
Let cool for about 10 minutes
Mix the pudding mix and 4 cups of milk in a large bowl until thick like pudding
Scoop into piping bag and cut the tip off
Pipe the pudding into the holes poked
Cover with foil and place into the fridge for at least 2 hours or overnight
Cream cheese frosting:
Place the cream cheese in a mixing bowl and mix until smooth
Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and blended
Add powdered sugar and vanilla all at once.
Blend until combined and smooth.
Decorating:
Once the bundt cake is completely cooled, place a plate over the bottom of the pan and flip it over that way that the cake comes out onto the plate
Cut the tip of the cream cheese piping bag and drizzle it over the cake
Sprinkle with powder sugar and enjoy!
Calories: 324kcal | Carbohydrates: 44g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 330mg | Potassium: 102mg | Sugar: 33g | Vitamin A: 465IU | Calcium: 135mg | Iron: 0.5mg