Pineapple Upside Down Monkey Bread
Lovers of sweet and fruity pineapple upside down cake and mouthwatering monkey bread cannot miss this quick and easy treat.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy monkey bread, monkey bread with biscuits, pull apart monkey bread
Servings: 12 servings
Calories: 226kcal
Directions
Preheat oven to 350 degrees and spray a bundt pan with Pam baking spray, set aside
Cut each biscuit round into quarters, 4 pieces.
Place into a large bowl and mix with sugar and coconut. Set aside.
Melt butter and brown sugar in a small pot until combined, mixing gradually.
Pour into greased bundt pan.
Place cherries into caramel mixture, then pineapple chunks on top of cherries.
Finally, place dough mixture on top of the pineapple.
Bake for 45-50 minutes or until dough is completely cooked in the middle.
Place large plate or cake stand on top of the bundt pan and flip over.
Enjoy!
Calories: 226kcal | Carbohydrates: 36g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 119mg | Fiber: 2g | Sugar: 32g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg