Blueberry Lemon Donuts
Everyone adores these blueberry lemon donuts. These vanilla donuts are full of fresh lemon and blueberries. This is the perfect homemade donut recipe!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: lemon blueberry donut recipe, lemon blueberry donuts
Servings: 14 donuts
Calories: 203kcal
Glaze:
- 2 cups powdered icing sugar
- 1-2 tsp lemon zest
- 7-8 tbsp fresh lemon juice
Preheat oven to 350 degrees F
Spray your donut pans with a non-stick spray.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Set to the side.
In a separate mixing bowl, mix together the milk, sugar, egg, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
Add your dry ingredients to the wet ingredients
Mix until combined.
Add your blueberries and lightly stir to combine.
Spoon batter into donut pan
Bake for 9-10 minutes until a toothpick inserted comes out clean.
Let cool 10 minutes.
Glaze:
In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
Place a piece of foil under the wire rack with the donuts to catch any glaze.
Pour your glaze from the bowl onto the donuts.
Calories: 203kcal | Carbohydrates: 31g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 114mg | Potassium: 86mg | Sugar: 29g | Vitamin A: 180IU | Vitamin C: 4.5mg | Calcium: 41mg | Iron: 0.2mg