Irish Pasta
This Irish Pasta is the perfect St. Patrick’s Day dinner. Heck, it’s a great dinner anytime! This is a great pasta recipe for the whole family and is a great one pot dish for a busy week night dinner.
Servings: 8 servings
Calories: 416kcal
Ingredients
- 3 cups macaroni
- 1 1/2 lbs ground beef
- 1 onion diced
- 4 oz tomato sauce
- 2 tbsp garlic powder
- 1 tbsp. Thyme
- 1 tsp. salt
- 2 tsp. pepper
- 8 oz frozen peas
- 12 oz can diced fire roasted w/ garlic tomatoes
Instructions
- Boil the macaroni in water (according to package directions) until al dente and reserve one cup of pasta water.
- Place the frozen peas in a bowl to thaw, set to the side.
- In a large sauce pan over medium heat, begin to brown ground beef.
- Drain the excess juice off the meat and place it back in the pan. Add diced onions cook the mixture until the onions are translucent.
- Reduce the heat to low, and add in the seasonings, tomatoes, and tomato sauce.
- Add your pasta and reserved water, toss to combine.
- Add the peas and lightly toss.
- Cover with a lid and cook for 7 minutes on low to medium heat, making sure to stir frequently.
- Enjoy!
Nutrition
Calories: 416kcal | Carbohydrates: 36g | Protein: 22g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 422mg | Potassium: 510mg | Fiber: 4g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 17.1mg | Calcium: 63mg | Iron: 3.6mg