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Irish Whiskey Bread Pudding with whipped cream on top in a ramekin
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4.50 from 2 votes

Irish Bread Pudding with Whiskey Sauce

You’re going to love this St Patrick’s Day Irish Whiskey Bread Pudding. Since we added in the Irish Whiskey this is a fantastic grown-up dessert for the holiday. 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: Irish
Keyword: irish whiskey bread pudding, irish whiskey bread pudding recipe
Servings: 6 servings
Calories: 779kcal
Author: Jill

Ingredients

Irish Bread Pudding

  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 cup Irish Whiskey
  • 6 cups day old french bread cubed
  • 1/2 cup raisins plus some for topping
  • 1 can whipped cream spray

Irish Whisky sauce:

  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 tablespoon Irish Whisky
  • 2 tablespoons heavy whipping cream

Instructions

Directions

  • Preheat oven to 350 degrees.
  • Spray your ramekins and place onto a cookie sheet.
  • Using a bread knife, cut your french bread into 1 inch cubes.
  • Set aside in a large bowl.
  • In the small saucepan, melt the milk and butter on medium heat.
  • In a medium bowl, whisk the eggs, Irish whiskey, sugar, cinnamon and nutmeg.
  • Pour the egg mixture over the bread cubes and mix until combined.
  • Then pour the milk over the bread and mix.
  • Stir in the raisins.
  • Equally scoop the bread pudding mixture into both of the ramekins.
  • Bake in the oven for 40-50 minutes or until the tops are golden brown.
  • Once baked, let cool completely. The bread pudding will slightly sink and that's okay.

Whiskey Sauce

  • Once the bread is cooled but still warm start making your Irish Whisky sauce.
  • Using a small saucepan, combine all the ingredients on medium heat and mix until smooth.
  • Drizzle the whiskey sauce over bread pudding and top with additional raisins and whipped cream
  • Serve and Enjoy!

Video

Nutrition

Calories: 779kcal | Carbohydrates: 136g | Protein: 24g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 953mg | Potassium: 423mg | Fiber: 5g | Sugar: 23g | Vitamin A: 565IU | Vitamin C: 0.8mg | Calcium: 179mg | Iron: 6.9mg