• Preheat oven to 350 degrees
• Using a standing mixer, cream together the butter, powder sugar, vanilla and egg together until creamy and combined.
• In a large bowl, mix together the flour, cream of tarter and baking soda
• Gradually mix in the flour mixture into the wet ingredients until combined and a dough forms
• Once the dough is formed, sprinkle about 3 tablespoons of flour onto a cutting board and place the dough onto the cutting board.
• Sprinkle some flour onto the cookie dough and roll out the dough to about 2 inches thick
• Cut out your cookies and place onto the cookie sheet
• Bake your cookies for about 8-10 minutes
• Let them cool completely

Royal icing:

• Using a standing mixer, mix together the egg whites, powder sugar, vanilla and cream of tarter until combined
• If your royal icing mixture looks like a yellow soup, add in another cup of powder sugar (max 2 cups) until your icing starts to thicken
• Continue to mix until white and stiff with peaks. About 5-7 minutes
• Scoop some icing into a bowl and add in your pink food coloring and mix until combined
• Scoop the pink icing into a piping bag and place into the fridge to use later
• Scoop some white icing into the piping bag
• Using the remaining white icing, add in 2-4 TBSP water into the white icing and mix until combined
• Pour into a squeeze bottle
• Using the white icing in the piping bag, pipe a line around the edging off all your cookies. Place white icing in the piping bag into the fridge to use later
• Using the squeeze bottle, fill in your cookies
• Let completely dry overnight
• Once dry, using the white piping bag, add a small dollop of icing onto the back of the egg cookies to act as a glue. These are going to be your bunny feet.
• Place two bunny feet on each circle cookie.
• Using the pink icing, add the details to the feet and pipe on a pink dot for the bunny tail.
• Let completely dry for an hour to two hours before enjoying!