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Christmas Lasagna Dessert
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5 from 1 vote

Christmas Lasagna

Experience the festive delight of Christmas Lasagna - a layered holiday dessert that's sure to bring joy to your taste buds. Get ready for a delightful blend of flavors and textures in every bite!
Prep Time2 hours
Course: Dessert
Cuisine: American
Keyword: Christmas lasagna, Christmas lasagna recipe
Servings: 16 servings
Calories: 334kcal
Author: Jill

Ingredients

Cookie Layer:

Peppermint Cheesecake Layer:

  • 8 ounce cream cheese softened
  • 1 cup powdered sugar
  • 1 ½ cup Cool Whip or whipped cream
  • 1 teaspoon pure peppermint extract

Pudding Layer:

Topping:

Instructions

  • Preheat the oven to 350 and tear of a large sheet of parchment paper to cover a 9x13 baking dish.
  • In a small bowl whisk together flour, salt and cocoa powder.
  • In a standing mixer, beat butter and sugar until smooth.
  • Add red food coloring and mix well.
  • Turn you mixer on low speed and gradually add flour mixture.
  • You may need to use your hands to mix throughly to make sure that you get all the flour mixture.
  • Press the mixture into bottom of baking dish and bake for 18-20 minutes.
  • Remove from the oven and cool completely.

Peppermint cheesecake layer:

  • Using the standing mixer, beat the cream cheese and powder sugar until smooth
  • Add 1 ½ cup Cool Whip and peppermint extract and mix until combine.
  • Spread over cooled shortbread layer.
  • Place into the freezer to harden while you make the pudding.

Green pudding layer:

  • In a large mixing bowl, combine the two boxes of pudding, milk and green food coloring and mix for 5 minutes.
  • Spread over cream cheese layer.
  • Place into the freezer for 1 hour.

Topping directions :

  • Spread 1 ½ cup Cool whip over pudding layer and top with mini marshmallows and crushed candy canes.
  • Place in the fridge for overnight.

Nutrition

Calories: 334kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 187mg | Potassium: 115mg | Fiber: 1g | Sugar: 30g | Vitamin A: 555IU | Calcium: 85mg | Iron: 0.7mg