Christmas Lasagna
Experience the festive delight of Christmas Lasagna - a layered holiday dessert that's sure to bring joy to your taste buds. Get ready for a delightful blend of flavors and textures in every bite!
Course: Dessert
Cuisine: American
Keyword: Christmas lasagna, Christmas lasagna recipe
Servings: 16 servings
Calories: 334kcal
Peppermint Cheesecake Layer:
- 8 ounce cream cheese softened
- 1 cup powdered sugar
- 1 ½ cup Cool Whip or whipped cream
- 1 teaspoon pure peppermint extract
Preheat the oven to 350 and tear of a large sheet of parchment paper to cover a 9x13 baking dish.
In a small bowl whisk together flour, salt and cocoa powder.
In a standing mixer, beat butter and sugar until smooth.
Add red food coloring and mix well.
Turn you mixer on low speed and gradually add flour mixture.
You may need to use your hands to mix throughly to make sure that you get all the flour mixture.
Press the mixture into bottom of baking dish and bake for 18-20 minutes.
Remove from the oven and cool completely.
Peppermint cheesecake layer:
Using the standing mixer, beat the cream cheese and powder sugar until smooth
Add 1 ½ cup Cool Whip and peppermint extract and mix until combine.
Spread over cooled shortbread layer.
Place into the freezer to harden while you make the pudding.
Green pudding layer:
In a large mixing bowl, combine the two boxes of pudding, milk and green food coloring and mix for 5 minutes.
Spread over cream cheese layer.
Place into the freezer for 1 hour.
Calories: 334kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 187mg | Potassium: 115mg | Fiber: 1g | Sugar: 30g | Vitamin A: 555IU | Calcium: 85mg | Iron: 0.7mg