Unwrap the twinkies and place them on the cookie sheets, set aside

Melt the chocolate and then coat 1/2 of the twinkie and then place the tray into the fridge so the chocolate can harden about 30 minutes

Once the chocolate is harden, turn the twinkie upside down and dip about 1/4 of the top into the chocolate for the "head bandage"

Using the black icing, draw a line in the middle of the opening between the two dipped parts

Place an eye onto the center of the black line

Place back into the fridge for another 10 minutes

While the twinkies are hardening, scoop the rest of chocolate into a disposable bag

Cut the tip of the bag so that small lines of white chocolate come out

Pull out the cookie sheet with the twinkies and take the piping bag and drizzle back and forth with the chocolate to give the mummy the wrap effect

Let sit for 30 minutes to harden before enjoying