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Raspberry Poke Cake

Making a delicious Raspberry Poke Cake is a breeze with this recipe. It is not only delicious and beautiful, it's also easy. This poke cake has a delicious cheesecake inside to make this one of the tastiest and most moist cakes you've ever had!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: raspberry cheesecake poke cake
Servings: 12 servings
Calories: 385kcal
Author: Jill

Ingredients

  • 18.25 oz. white cake mix prepared to package instructions
  • 3 oz. raspberry gelatin
  • 1 cup water boiling for gelatin
  • 16 oz cream cheese
  • ½ cup powdered sugar divided
  • 2 Tbsp. milk
  • 8 oz. whipped topping thawed
  • 1-2 cups raspberries

Instructions

  • Bake cake in 13x9 pan according to package instructions. Allow to cool.
  • Using a fork, poke holes in the top of the cake.
  • Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. It's good to spoon over each row 2-3 times for good coverage.
  • Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
  • Top with whipped cream, spread out over the cream cheese layer.
  • Finally, top the whipped cream with raspberries.
  • Chill for 4 hours before serving.

Nutrition

Calories: 385kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 469mg | Potassium: 116mg | Fiber: 1g | Sugar: 35g | Vitamin A: 520IU | Vitamin C: 2.6mg | Calcium: 150mg | Iron: 1.1mg