Loaded Baked Potato Dip
Loaded Baked Potato Dip is sure to be a hit at your next get-together! It's a very simple recipe to make in just minutes and is a total crowd pleaser. Even better, this is a five ingredient recipe! You only need bacon, sour cream, cheddar cheese, green onions, and ranch seasoning, then you can whip up a batch of this creamy dip any time.
Prep Time10 minutes mins
Cook Time10 minutes mins
Chill1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: loaded baked potato dip, loaded baked potato dip recipe
Servings: 20 servings
Calories: 91kcal
- 3 cups sour cream
- 3 tablespoons ranch dressing dry seasoning mix
- 8 ounce block cheddar cheese grated
- 4 green onions thinly sliced
- 1 pound bacon cooked until crisp then crumbled
In a large mixing bowl, combine the sour cream and ranch seasoning.
Stir in the cheddar cheese, green onions, and bacon.
Cover the dip and refrigerate for about 2 hours before serving.
Serve with potato chips, fries, waffle fries, or fresh veggies.
Calories: 91kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.9mg | Calcium: 107mg | Iron: 0.1mg