Crescent Bacon Breakfast Ring
This crescent bacon breakfast ring is my favorite! It’s a full breakfast everyone can grab and eat. It’s perfect for family brunches, too. We make this all the time for holiday breakfasts!
Servings: 12 servings
Calories: 194kcal
Ingredients
- 5 eggs
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
- generous pinch of salt and pepper
- 8 slices bacon fried
- 8 oz crescent rolls refrigerated
- 1 cup cheddar cheese shredded
- 1 egg + 2 Tbsp of water for egg wash, optional
Instructions
- Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
- Scramble the mixture and set aside.
- Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
- Lay a piece of bacon over each crescent roll.
- Add half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
- Fold the crescents inward, over the eggs, and try to tuck them under the center.
- Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
- Bake for 20 minutes or until the crescents are cooked and golden brown.
Nutrition
Calories: 194kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 88mg | Sodium: 330mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 10.3mg | Calcium: 78mg | Iron: 0.7mg