German Chocolate Cupcakes
German Chocolate Cupcakes with a delicious homemade frosting and topped with a coconut pecan mixture is a wonderful new take on your favorite cake.
Prep Time20 minutes mins
Cook Time17 minutes mins
Total Time37 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate cake recipe, easy desserts
Servings: 24 cupcakes
Calories: 295kcal
Chocolate Cupcake Ingredients
Chocolate Frosting Ingredients
Coconut Pecan Topping Ingredients
Cupcake Directions
Preheat oven to 350°F.
Line your muffin pans with cupcake liners and set aside.
In a large bowl, add together the flour, cocoa powder, baking powder, baking soda, and salt, sift to combine.
Add in the sugar and brown sugar stir until combined.
Add the oil, buttermilk, egg, and vanilla extract. Stir until combined.
Pour the batter 3/4 in the cupcake liners.
Fill each one 3/4 of the way full.
Bake at 350°F for 17-20 minutes.
Remove the cupcakes from the oven.
Transfer the cupcakes to a wire rack to cool
Topping Directions
Using a medium saucepan, combine the evaporated milk, egg yolks, brown sugar and butter over medium heat.
Make sure to stir constantly until thickened. Should take about 15 minutes
Remove from heat and strain using a mesh strainer
Stir in the vanilla, shredded coconut and pecan chips.
Allow mixture to cool completely
Frosting Directions
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer.
Add the butter on medium speed and beat for 1 minute.
Add in the powdered sugar and cocoa powder 1 cup at a time.
Continue to mix to combine.
Add the heavy whipping cream and vanilla extract.
Mix on medium-high speed until the mixture is combined
Scoop the frosting into the piping bag
Decorating Directions
Frost the cupcakes using the chocolate frosting
Using a small ice cream scooper, scoop some of the coconut mixture onto the top of the chocolate frosting
Enjoy!
Calories: 295kcal | Carbohydrates: 34g | Protein: 2g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 101mg | Potassium: 116mg | Fiber: 1g | Sugar: 28g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg