Garlic Butter Spread
This garlic butter spread is amazing on bread, corn-on-the-cob, steak, and so much more!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Appetizer
Cuisine: American
Keyword: garlic butter for bread, garlic spread, herb butter
Servings: 8 servings
Calories: 234kcal
Ingredients:
- 1 C unsalted butter room temp
- 1 Tbsp. minced garlic
- 1/2 C grated parmesan cheese
- 2 TBSP fresh parsley
- 1 TBSP fresh minced basil
- 1 tsp salt
- 1 tsp pepper
- Italian or French Bread slice for spreading
Directions:
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper.
Pulse to mince the garlic, oregano, and basil in a food processor.
Add the butter, cheese, salt and pepper to the food processor.
Slowly blend until all ingredients are well mixed and smooth.
Spread the garlic butter on the sliced bread.
Bake on 350 degrees for 12 minutes.
Transfer to a serving plate.
Store in the refrigerator.
Calories: 234kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 404mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 849IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg