Texas Peach Sangria
This Peach Sangria recipe is the best for hot summer days! Made with white whine, peach nectar and frozen peaches, this will quickly become your favorite summer drink recipe.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: easy sangria recipe, summer cocktails, white sangria recipe
Servings: 8
Calories: 85kcal
- 1 bottle chardonnay (750 ml)
- 1 cup peach vodka
- 2 cans peach nectar (Jumex)
- 1 cup ginger ale
- 1 bag frozen peaches
- 1 cup strawberries diced, hull removed
- 1/4 cup minced mint leaves
Pour the bottle of wine into a pitcher.
Should be at least a 1/2 gallon to 1 gallon size.
Add your frozen peaches, and diced strawberries, stir to combine.
Pour in the peach nectar, and peach vodka.
Stir to combine.
Refrigerate for 1 hour.
Add the ginger ale and mint right before serving.
ENJOY!!
Calories: 85kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg