Carne Asada
Carne Asada is made with juicy, grilled beef and a spicy citrus marinade that you will instantly adore. This simple steak dinner is an explosion of exquisite flavors!
Servings: 4
Calories: 545kcal
Equipment
- Large baking dish
- Paper towels
Ingredients
- 1 jalapeño seeded /minced
- 1 tablespoon minced garlic
- 1/2 Cup cilantro chopped
- 1/3 Cup olive oil
- 1 orange juiced
- 2 lime juiced
- 2 tablespoons white wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 pounds skirt steak remove excess fat
Instructions
Directions:
- Whisk together the jalapeño, garlic, cilantro, olive oil, orange juice, lime juice, white wine vinegar, chili powder, salt, cumin, oregano, chili powder, and black pepper in a large bowl.
- Add the steak in the baking dish and pour the marinade on top.
- Cover the baking dish.
- Marinade the steak and refrigerate for 2-4 hours, turning it often.
- Do not marinade more than 4 hours
- Preheat the grill to medium-high.
- Take the steak out of the baking dish.
- Using paper towels pat dry the steak.
- Lightly drizzle the steak with a touch of olive oil.
- Lightly season the steak with the salt and pepper.
- Transfer the steaks to the preheated grill.
- Grill steaks for 8 minutes per side.
- Turn once.
- Remove steaks.
- Set steaks aside for about 5 minutes.
- Enjoy!
Nutrition
Calories: 545kcal | Carbohydrates: 10g | Protein: 50g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 760mg | Potassium: 832mg | Fiber: 3g | Sugar: 4g | Vitamin A: 742IU | Vitamin C: 33mg | Calcium: 62mg | Iron: 5mg