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Spicy Nashville Chicken and Waffles recipe. A delicious kick to chicken & waffles!
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5 from 1 vote

Nashville Chicken and Waffles

Spicy Nashville Chicken and Waffles recipe with Old Bay seasoning, paprika and hot sauce. A delicious kick to chicken & waffles!
Course: Dinner, Lunch
Cuisine: American
Servings: 4
Author: Jill

Ingredients

Ingredients

Breading

Egg Wash

  • 1 egg
  • 1 cup buttermilk
  • 1 tbsp water
  • 1 tbsp. Louisiana hot sauce

Nashville Sauce

The rest:

  • Frozen waffles - buttermilk toasted
  • Leafy green lettuce
  • Mayo
  • Pickles
  • Spicy Sandwich spread
  • Tomato slices

Instructions

Directions:

  • Combine salt, pepper, paprika sprinkle over chicken.
  • Place a sealable bag, refrigerate for 2 hours.
  • Combine breading ingredients in a medium sized bowl.
  • In a small bowl add the egg, milk, water and hot sauce whisk to combine.
  • In a microwavable bowl, add sauce ingredients, whisk, and set aside.
  • Coat chicken in flour mix.
  • Then dip in the egg mixture.
  • Dip again in the flour mix.
  • Set chicken to the side to rest for 15 minutes.
  • In a large frying pan heat oil to 325 F.
  • Fry chicken until crispy, about 10-15 minutes.
  • Remove ½ cup of the HOT frying oil and slowly add it to the sauce mix. Carefully whisk to combine.
  • Add the chicken to the glaze mix and turn repeatedly to cover completely.
  • Place on a parchment covered pan to rest.
  • Repeat with all chicken tenders.
  • Set to the side
  • Place hot chicken between two waffle halves.
  • Top with condiments, sauce, etc.
  • Enjoy!