In the microwave, melt 3 squares of the White Chocolate Almond bark in a microwave safe bowl on 10 second intervals until it's smooth. Add the Green food coloring gel and mix until the chocolate is all the same color, with no streaks of white. Spoon the green/white chocolate into the Cakesicle molds, and turn the molds a little sideways, in both directions to coat the inside of the molds with white chocolate.
Place the molds in the freezer for 30 minutes to allow the chocolate to set. When chocolate is set, place a heaping Tablespoon of the Cake/frosting mixture into the mold, and form the Cakesicle, adding more of the cake/frosting mixture, until all the molds have been filled, and are full, but level with the mold.
Insert the sticks in the cake mixture, using the mold as a guide. Pop the green/white chocolate back in the microwave for a few seconds, and stir to make sure it's smooth, and spoon onto the Cakesicles with a spatula to cover the mold in the Green colored white chocolate. Place the mold in the refrigerator for about and hour to completely set the white chocolate.
When chocolate is set, remove the Cakesicles from the molds, and place them on a parchment paper lined cookie sheet. Melt 3 squares of Chocolate Almond Bark in the microwave on 10 second intervals, and stir the chocolate to make sure it's smooth. You can either place the chocolate in a squeeze bottle with a tip, or in a pastry bag with a fine tip, to decorate the face of the Cakesicles.
Follow the photo for placement of decoration of the Frankenstein face. Start with the eyes; place a dot of chocolate where you want the eyes, and place the eyes on the chocolate to secure them to the green chocolate coating. When all the faces are decorated, you'll want to place the cookie sheet in the refrigerator for about an hour to allow the chocolate to set. Serve immediately, or place in a single layer in an airtight container, and keep refrigerated until time to serve. Enjoy!