Prep: Cut apples in to bite size pieces. Set aside.
Prep: Chop twix bars into small pieces. Set aside.
Set aside a few apple pieces to the side for garnish.
Set aside some twix small pieces to the side garnish.
Set aside extra caramel bites for garnish.
In a large bowl add the whole milk, pudding mix, and cool whip tub. Whisk to combine. Continue to whisk until the pudding powder has been completely blended.
Begin adding in the apple pieces, Stir to combine.
Add the twix pieces into the bowl. Stir to combine.
Add 1/4 cup of caramel bites into the bowl. Stir to combine.
Garnish the top of the salad with more apple pieces, caramel bites, and twix pieces.
Drizzle the top of the salad with the caramel sauce.
Cover and transfer the salad to the refrigerator to chill for 1 -2 hours.