Toffee Chocolate Chip Cookies
These irresistible soft-baked toffee chocolate chip cookies are extra chewy, bursting with crunchy pecans, toffee bits, and plenty of melty chocolate.
Servings: 24 cookies
Calories: 139kcal
Ingredients
- 6 Tbsp. salted butter softened
- 1/3 cup light brown sugar
- 1/3 granulated white sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 1/2 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Cream butter and sugars in a large bowl until fluffy.
- Add egg and vanilla extract and beat until smooth.
- Stir in flour, cornstarch, and baking soda and mix until combined.
- Fold in chocolate chips, toffee bits, and pecans.
- Roll dough into 1-2 inch balls and place on prepared baking sheet.
- Bake for 11 to 12 minutes.
- Let cool for about 1 minute before moving to cooling rack.
- Cool completely before eating.
Nutrition
Calories: 139kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 63mg | Potassium: 57mg | Fiber: 1g | Sugar: 8g | Vitamin A: 163IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 1mg