White Chocolate Pumpkin Spice Latte
Make this White Chocolate Pumpkin Spice Latte as an incredible creamy upgrade to your favorite "PSL" recipe. Melted white chocolate mixed into a classic coffee and pumpkin blend adds a richness you never knew you needed!
Servings: 6
Calories: 140kcal
Equipment
- 6 - 8 ounce coffee mugs
Ingredients
- 6 cups fresh brewed coffee
- 6 Tablespoons canned pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 6 teaspoons sugar - or substitute of your choice
- 4 oz white chocolate (or 2 bars) for melting
- 1/2 cup Whipped cream
Instructions
- First, in a microwave safe bowl, place 1 1/2 of the chocolate bars in the bowl, and melt in the microwave on 10 second intervals just until the chocolate melts, then remove from the microwave and stir the white chocolate.
- Dip the tops or rims of the coffee mugs into the white chocolate about an inch onto the mugs to coat the tops.
- Set the mugs aside to let the chocolate harden.
- Next, brew the coffee, and pour the fresh brewed coffee into a heavy saucepan.
- Add the pumpkin, cinnamon, pumpkin pie spice, sugar, and the remaining half of the white chocolate bar.
- Heat on Medium until the coffee bubbles, and the chocolate melts.
- Turn the heat to low, and just keep the coffee warm.
- When the chocolate is cool and has set on the coffee mugs, pour the coffee into the mugs about 3/4 full.
- Top with whipped cream, sprinkled with cinnamon. Serve, and Enjoy!
- Makes 6 - 8 ounce mugs of coffee
- NOTE: You can also add cinnamon sticks to the coffee if desired.
Nutrition
Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 208mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2369IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg