Eggnog Pancakes
Eggnog Pancakes are made with the yummy fall flavors of cinnamon, nutmeg and yes, eggnog.
Prep Time5 minutes mins
Cook Time10 minutes mins
Servings: 4
Calories: 360kcal
In a large bowl, whisk together flour, baking powder, salt, sugar.
Make a well in the center and pour in the eggnog, egg and melted butter.
Use an electric mixer, mix until smooth.
Heat a griddle or frying pan and add a little butter until melted.
Scoop out about ¼ cup batter onto the griddle for each pancake.
Cook until bubbly and then flip pancake over.
Cook 1 more minute our until you don’t see any steam rising from the cake and remove.
Serving: 4g | Calories: 360kcal | Carbohydrates: 50g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 428mg | Potassium: 550mg | Fiber: 1g | Sugar: 13g | Vitamin A: 485IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 3mg