Peppermint Fudge Recipe
This Peppermint Fudge Recipe is the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.
Prep Time10 minutes mins
Refrigerate6 hours hrs
Course: Dessert
Cuisine: American
Keyword: candy cane fudge
Servings: 12
Calories: 352kcal
8 x8 inch baking pan
double boiler
Stirring spoon
White Chocolate Peppermint Fudge
Chocolate Peppermint Fudge
White Chocolate Peppermint Fudge
Prep baking dish with parchment paper.
Using a double boiler, combine the chocolate chips and condensed milk into the top pot
Place on medium to high heat
Consistently stir until melted
Mix in 1 C crushed candy canes
Pour mixture into pan
Sprinkle the crushed candy canes on top.
Press the crushed candy canes slightly in the fudge.
Transfer to the refrigerator for 4-6 hours. (Until the fudge has set)
The fudge can also be placed in the freezer for 2-4 hours.
If put in the freezer allow to thaw for 30 minutes before cutting.
Chocolate Peppermint Fudge
Calories: 352kcal | Carbohydrates: 62g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 138mg | Fiber: 1g | Sugar: 54g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg