Using the standing mixer again, beat the cream cheese and butter until combined and smooth
Gradually mix in the cocoa powder
Very slowly, beat in the powdered sugar until combined
Whisk in the heavy whipping cream until the ice cream is smooth and fluffy
Scoop 1 cup of frosting into the large piping bag
Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake
Place another layer of cake on top and spread more frosting
Place the last layer on top and frost the remaining cake with remaining frosting
Using the large piping bag, pipe dollop of frosting onto the top of the cake and down the side for “Hair”
Place the fondant ears onto the top of the cake
Place the antler behind the ears
Using the black cake frosting, pipe the ears onto the front of the cake
Pipe a medium size dot onto the back of the red circle and place in the center of the cake for the nose
Carefully remove the white chocolate snowflakes and randomly place all over the “Hair”
Using the red and green cake frosting, pipe “Holly” around for decorations
Pipe white dots around the hair for snow
Sprinkle some white crystal sprinkles around the cake
Cut and enjoy!