Spinach Artichoke Dip
This cheesy Spinach Artichoke Dip is absolutely DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always such a huge hit with everyone and it only takes a few minutes to make. You can even make this a couple of days ahead of time and bake it when you’re ready! We like this dip best served in a bread bowl, crackers or toasted french bread.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer
Cuisine: American
Keyword: artichoke dip, dip recipe, spinach artichoke dip, spinach dip
Servings: 10
Calories: 57kcal
- 1 8 ounce package cream cheese softened
- 1 cup sour cream 8 ounces
- 1/4 cup finely shredded parmesan cheese
- 1 8 ounce package shredded mozzarella cheese
- 1 12 ounce can artichoke hearts drained and chopped
- 1 10 ounce package frozen spinach thawed and squeezed dry
- 1/4 tsp onion powder
- salt and pepper to taste
In a medium bowl, stir the cream cheese, parmesan, mozzarella, and sour cream.
Stir in the drained and chopped artichoke hearts and spinach and mix well to combine.
Add the onion powder along with salt and black pepper to taste.
Serve the dip in a bread bowl or transfer to another serving bowl with french bread slices or crackers.
Serving: 10g | Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 35mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.03mg