Go Back
+ servings
Peanut Butter Cookies made with 3-ingredients
Print Recipe
5 from 54 votes

3 Ingredient Peanut Butter Cookies

These 3 Ingredient Peanut Butter Cookies may be the easiest cookie recipe you'll ever make! Soft and chewy, with no fuss. Ready in less than 20 minutes! Plus, they're gluten-free too.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: 3 ingredient peanut butter cookies, easy peanut butter cookies, peanut butter cookie recipe
Servings: 24
Calories: 98kcal
Author: Jill

Ingredients

  • 1 cup granulated sugar
  • 1 cup peanut butter
  • 1 egg

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with a baking mat or parchment paper.
  • Using a wooden spoon, mix together the peanut butter, white sugar and egg until smooth.
  • Form dough into heaping tablespoons (about 3/4 inch). Then roll the dough ball in a small bowl of sugar, if desired, to coat the outside. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.
  • Bake for 10-15 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
  • Serve and enjoy!

Nutrition

Serving: 24g | Calories: 98kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 1mg