Layered Cherry Coke Cake
Cherry coke cake is a classic and beloved cake well known in the south. This cake can be found at picnics, potlucks and family get-togethers.
Prep Time15 minutes mins
Cook Time25 minutes mins
Decorate time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Layered Cherry Cola Cake
Servings: 10
Calories: 830kcal
Cherry Cola Cake Ingredients
Cherry Frosting ingredients
- 3 cups unsalted butter softened
- 6 cups powdered sugar
- 5 tablespoons heavy whipping cream
- 1 teaspoon cherry extract
- ¼ cup Maraschino cherry juice
- 2 drops of pink gel food coloring
- 1 cup stemless Maraschino cherries dried and cut in half
- 1 small jar of Maraschino Cherries with stems for toppings
Chocolate Ganache Ingredients:
Preheat the oven to 350 degrees and spray the baking pans with pam baking spray
Using a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined
Using another large bowl, whisk together the cherry coke, canola oil and sour cream until combined and smooth
Whisk in the eggs, vanilla extract and maraschino cherry juice
Gradually pour in the wet ingredients into the dry and whisk until combined
Divide the batter into the 3 cake pans
Bake in the oven for 25-30 minutes or until a toothpick comes out clean
Allow to cool completely
Remove the cake layers and place onto the cake boards
Using the cake leveler, remove the domes of the cakes
Frosting Directions:
Using a standing mixer, cream together the butter, vanilla, powdered sugar, Cherry extract, Maraschino Cherry juice and creamy and stiff with peaks heavy whipping cream until combined and
Scoop 1 C of frosting into the piping bag
Directions to build the cake
Place 1 layer of cake onto the cake board
Using the ice cream scooper, scoop out 4-6 scoops of frosting and smooth evenly on one layer of cake
Sprinkle about ¼ C of the chopped cherries on top of the frosting and lightly push down
Place another layer of cake on top and spread more frosting
Sprinkle another ¼ C of cherries on top of the frosting
Place the last layer on top and frost the remaining cake with remaining frosting
Chocolate ganache directions
Using a small pot, heat up the heavy whipping cream until steaming
While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
Once the heavy whipping cream is heated, pour over the chocolate chips
Allow to sit for 1 minute before whisking until smooth
Pour ganache into the squeeze bottle
Pipe dollops of ganache over the edge of the cake
Pipe dollops of frosting onto the top of the cake
Place a Maraschino Cherry with stem into the dollops of frosting
Cut and serve and enjoy
Calories: 830kcal | Carbohydrates: 151g | Protein: 8g | Fat: 87g | Saturated Fat: 47g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 220mg | Sodium: 266mg | Potassium: 331mg | Fiber: 5g | Sugar: 123g | Vitamin A: 2199IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 4mg